This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation and supervision.
Programme Purpose
This qualification will professionalize the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
Entry Requirements
It is assumed that a National Certificate or equivalent has been obtained by the candidate at Level 2.
We offer a range of nationally accredited qualifications and courses. Employers, as well as other educational institutions, value these qualifications and courses.
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