ASSISTANT CHEF SKILLS PROGRAMME

Each person that will successfully achieve this programme will be enabled to:

  • Assisting in a carvery and buffet service, operating a PC and handle and maintain knifes.
  • Basic food preparation skills such as cooking pasta, fish, meat and eggs are also covered.
  • Safety and security in the working environment is developed, as well as telephone skills, maintaining personal and kitchen hygiene and internal relationships within the organization.
  • Developing one to view this programme as an entry point to a further career in hospitality.

  • The purpose of this programme is to develop learners in a variety of personal, organizational and vocational skills in order to fulfill the function of an assistant Chef.

Learners do not require prior learning, but a minimum of NQF level 2 literacy and numeracy is        recommended.

  • Must be working as an assistant chef
  • Work in an environment which is restaurants, hotels, cafes and coffee shops
  • Access to a kitchen and equipment
  • Access to telephone
  • Access to customers

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We offer a range of nationally accredited qualifications and courses. Employers, as well as other educational institutions, value these qualifications and courses.

Advantages of Studying with Reyaya Training Academy

We care about Students

We care about education

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